I woke up, all pregnant and dreaming of food. "I want a cinnamon muffin!" I wailed in my head and the search began.
OMgosh these are amazing. The best things we have baked since going Paleo 1.5 years ago. By far. It's like a snickerdoodle and a Cinnabon had a baby. I hope my baby likes them because I'm eating them. A lot.
I cook them for 22 minutes and they come out perfect. I also use the really, really fine, blanched almond flour. It makes a difference. Read more about the almond flour to use here and why to use it.
I also use the unbleached, chlorine-free muffin baking cups from Whole Foods, since I don't like to scrub all those little round crevices in my muffin pan.
It's not my recipe, so here is the link to it. I have it memorized:
Cinnamon Swirl Muffins
I like the easy Paleo stuff.